Satisfy your palate with our wide selection of classic Cebuano cuisine.
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Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
Crunchy fried native chicken (half) served with pickled papaya and native sauce.
Wrapped gound pork, minced onions, carrots and native spices in sweet chili sauce.
Mild spicy stir-fried squid. To gisa means to stir-fry small portions of food, quickly in hot oil. In…
Spaghetti pasta with mixed seafood, herbs, parmesan cheese, served with toasted bread.
Crispy deep-fried pork belly. Juliana Revilles, a mestiza, lived a luxurious life but sacrificed this…
Begin your venture with a piquant taste in every bite of this appetizing food array.
Deep-fried cheese in lumpia wrapper, served with sweetchili sauce (Cheese Rolls)
Bring a fresh and healthy dose of vegetables fused with rich herbs and spices to your everyday diet.
Broiled eggplant in vinegar and spices. Mariano Hernandez was one of the maquinistas that helped spread…
Boiled banana blossom in coconut vinegar and coconut milk. Rufo Abella, together with other members…
Boiled banana blossom in coconut vinegar and coconut milk.
Introduce your palate to an interesting swirl of ingredients combined in a historic and flavorful twist.
Native vegetable soup. Rajamuda Lumaya, according to folklore, is the founder of the Rajahnate of Cebu.
Cebuano chicken soup with green papaya, lemon grass and native spices. Alejo Miñoza was one of the principal…
Plain rice, Chopsuey and Chicken with iced tea or 330ml bottled water T. Padilla is a native Cebuano…
Plain rice, Pinakbet and Pork Liver Barbecue with iced tea or 330 ml bottled water Don Paulino Solon,…
Plain rice, Chopsuey and Pork Barbecue with iced tea or 330 ml bottled water The Aliños’ led the Talisay…
Plain rice, Lumpia Shanghai and Pancit Guisado with iced tea or 330 ml bottled water Lucio Herrera,…
Plain rice, Sinugbang Baboy, Atsara, iced tea or bottled water Heneral Luis Flores was thrust into the…
Plain rice, Tinowang Isda, Pancit Guisado with iced tea or 330 ml bottled water Gregorio Abellana wrote…
Plain rice, Pinakbet and Sweet & Sour Chicken with iced tea or 330 ml bottled water Francisco Ma. Labrador…
Plain rice, Chopsuey and Barbecued Chicken with iced tea or 330 ml bottled water Florencio Gonzalez…
Teriyaki Tangigue, Steamed Sweet Potato & Mixed Vegetables 1 Serving CALORIES: 483
Treat yourself to a tempting burst of authentic flavors in every scrumptious bite of fresh from the oven pizza.
Delight in the tasty goodness of a traditional spread with every bite of our iconic sandwiches and sides.
Hotdog bun filled with hotdog and spicy meat sauce, served with french fries or camote fries
Homemade house burger filled with native sausage and spicy meat sauce, served with french fries or camote…
Indulge in the rich taste of Cebuano history with this authentic crowd-favorite delicacies.
-45minutes preparation,Served Pan toasted bread with cinnamon powder .fresh milk and egg
Served with two eggs, choice of (longganisa/tinabal/tocino/chorizo/ Buwad bolinao/danggit) rice and…
Served with two eggs, a choice of (bacon/sausage/ham/corned beef), toasted bread, chilled juice or coffee
Kan-on Humay (platter of rice with 10 cups) NOODLES: Bam-i ni L. Herrera MAIN DISH: Lumpiang Bisaya,…
Kan-on Humay (platter of rice with 8 cups) NOODLES: Pancit Sotanghon Guisado VEGETABLES: Pinakbet MAIN…
Kan-on Humay (platter of rice with 6 cups) NOODLES: Pancit Canton Guisado MAIN DISH: Sinugbang Isda,…
Enjoy your glass of hot and cold drinks infused with an authentic Cebuano twist in every sip.
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