Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Stir-fried beef tenderloin with Broccoli
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Explore our wide selection of delicious and affordable cuisine.
Crunchy fried native chicken (half) served with pickled papaya and native sauce.
Grilled fresh mackerel fish topped with herbs, served with butter sauce. Florencio Gonzalez is one of…
Pork belly simmered in soy sauce, brown sugar, vinegar, and local herbs. This sugar-braised pork dish…
Penne pasta with carbonara sauce,
served with toasted bread.
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