Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Explore our wide selection of delicious and affordable cuisine.
Stir-fried vegetables with meat and seafoods.
Pork belly simmered in soy sauce, brown sugar, vinegar, and local herbs. This sugar-braised pork dish…
Like the linarang, a spiced fish dish, the feistiness and unwavering courage of Heneral Leon Kilat inspired…
Wrapped gound pork, minced onions, carrots and native spices in sweet chili sauce.
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