Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Explore our wide selection of delicious and affordable cuisine.
Mild spicy stir-fried squid. To gisa means to stir-fry small portions of food, quickly in hot oil. In…
Spanish-style chicken stewed with
sunflower oil and annatto seeds.
Beef tenderloin simmered in soy sauce, stir-fried, tossed with onions and tomatoes.
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