Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Crunchy fried chicken (half) served with
pickled papaya and native sauce.
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Explore our wide selection of delicious and affordable cuisine.
Crispy deep-fried pork hinds (1.5 hours lead time) The Isidro Guivelondo residence allowed the Katipuneros…
Spanish-style chicken stewed with
sunflower oil and annatto seeds.
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