Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Mild spicy stir-fried squid. To gisa means to stir-fry small portions of food, quickly in hot oil. In the Battle of Mactan, the same can be said about the Spaniards who were defeated by Lapulapu and his warriors.
Explore our wide selection of delicious and affordable cuisine.
Steamed fresh garden vegetables wrapped in cabbage leaf, served with tomato chili sauce
Beef tenderloin steak wrapped in bacon with sour cream and spices.
Pork belly simmered in soy sauce, brown sugar, vinegar, and local herbs. This sugar-braised pork dish…
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