Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Guisadong Nukos ni Lapulapu
Mild spicy stir-fried squid.
To gisa means to stir-fry small portions
of food, quickly in hot oil. In the Battle of
Mactan, the same can be said about the
Spaniards who were defeated by Lapulapu
and his warriors.
