Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Crispy deep-fried pork belly.
Juliana Revilles, a mestiza, lived a luxurious
life but sacrificed this to join her husband
Candido Padilla’s fight for freedom.
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Explore our wide selection of delicious and affordable cuisine.
Crunchy fried native chicken (half) served with pickled papaya and native sauce.
Sauteed chicken breast fillet in
lemongrass, ginger and other
Spanish-style chicken stewed with
sunflower oil and annatto seeds.
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