Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Explore our wide selection of delicious and affordable cuisine.
Charcoal-broiled fish wrapped in banana leaves. Like how the linambonan is unwrapped from banana leaves,…
Pork belly simmered in soy sauce, brown sugar, vinegar, and local herbs. This sugar-braised pork dish…
Spanish-style chicken stewed with
sunflower oil and annatto seeds.
Sauteed chicken breast fillet in
lemongrass, ginger and other
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