Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Steamed fresh grouper fish (Lapulapu)
in soy sauce and black beans.
Chief Dagami of Gabi (now Cordova) caught
the Spaniards by surprise in the Dagami
resistance in 1565-1567.
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Explore our wide selection of delicious and affordable cuisine.
Grilled fresh mackerel fish topped with herbs, served with butter sauce. Florencio Gonzalez is one of…
Spanish-style chicken stewed with
sunflower oil and annatto seeds.
Mixed vegetables sauteed in
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