Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Spaghetti pasta with mixed seafood, herbs, parmesan cheese, served with toasted bread.
Explore our wide selection of delicious and affordable cuisine.
Charcoal-broiled fish wrapped in banana leaves. Like how the linambonan is unwrapped from banana leaves,…
Mild spicy stir-fried squid. To gisa means to stir-fry small portions of food, quickly in hot oil. In…
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