Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Spaghetti pasta with mixed seafood,
herbs, parmesan cheese, served with
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Explore our wide selection of delicious and affordable cuisine.
Mixed vegetables sauteed in
Pork belly simmered in soy sauce, brown sugar, vinegar, and local herbs. This sugar-braised pork dish…
Like the linarang, a spiced fish dish, the feistiness and unwavering courage of Heneral Leon Kilat inspired…
Penne pasta with carbonara sauce,
served with toasted bread.
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