Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Grilled fresh mackerel fish topped with herbs, served with butter sauce. Florencio Gonzalez is one of the first martyrs of the Cebu Katipunan whose martyrdom accelerated the Cebu uprising.
Explore our wide selection of delicious and affordable cuisine.
Charbroiled pork belly marinated in lemon and garlic, served with homemade sauce. Like the sinugba which…
Pork belly simmered in soy sauce, brown sugar, vinegar, and local herbs. This sugar-braised pork dish…
Mild spicy stir-fried squid. To gisa means to stir-fry small portions of food, quickly in hot oil. In…
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