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Main Dish (Sud-an)

Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.

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Sinugbang Tanguige ni F. Gonzales

Sinugbang Tanguige ni F. Gonzales

Grilled fresh mackerel fish topped with herbs, served with butter sauce. Florencio Gonzalez is one of the first martyrs of the Cebu Katipunan whose martyrdom accelerated the Cebu uprising.

P350.00

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Sinugbang Tanguige ni F. Gonzales
'Sinugbang Tanguige ni F. Gonzales
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Explore our wide selection of delicious and affordable cuisine.

Sinugbang Baboy ni Luis Flores
Sinugbang Baboy ni Luis Flores

Charbroiled pork belly marinated in lemon and garlic, served with homemade sauce. Like the sinugba which…

275.00

Sinugbang Baboy ni Luis Flores
Sinugbang Baboy ni Luis Flores
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Humba ni Maxilom
Humba ni Maxilom

Pork belly simmered in soy sauce, brown sugar, vinegar, and local herbs. This sugar-braised pork dish…

205.00

Humba ni Maxilom
Humba ni Maxilom
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Guisadong Nukos ni Lapulapu
Guisadong Nukos ni Lapulapu

Mild spicy stir-fried squid. To gisa means to stir-fry small portions of food, quickly in hot oil. In…

260.00

Guisadong Nukos ni Lapulapu
Guisadong Nukos ni Lapulapu
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Lechon Belly
Lechon Belly

2.2 kl., 8 servings , 1 day lead time

1,700.00

Lechon Belly
Lechon Belly
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