Our chef’s signature dishes served in exquisite unique flavors of the traditional Cebuano palate.
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Spaghetti pasta with meat sauce, served with toasted bread.
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Explore our wide selection of delicious and affordable cuisine.
Penne pasta with carbonara sauce,
served with toasted bread.
Carrots, native turnip and other vegetables in fresh lumpia wrapper, served with peanut or garlic sauce…
Grilled fresh mackerel fish topped with herbs, served with butter sauce. Florencio Gonzalez is one of…
Mixed vegetables sauteed in
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